Here is an email sent to us by a happy customer about our smoked ribs. We love happy customers, and wanted to share it with you!
We bought ribs, sausage and brisket yesterday. My wife prepared part of the ribs and some brisket last night. I have been eating ribs for a long time. I was raised in Lee's Landing, 7 miles from Ponchatoula (makes it way out in the country) and have had a lot of experience of eating good stuff. I travel the world in the music business, eating at the finest restaurants in the world.
Those damned ribs were over the top, Luckily I stopped myself at 3 and the bones of my wife's two. The slice of brisket was also terrific.
So, I think that you have the great method, don't change anything. We will be back in a few months, and I look forward to having more.
Best wishes,
Gary J. EdwardsSound Of New Orleans
PO Box 770616
New Orleans, LA 70117
Cell (504) 352 1303
www.SoundOfNewOrleans.com
email: Gary@SoundOfNewOrleans.com
Facebook: Sound Of New Orleans
